About a month ago, some friends were fixing us dinner and I wanted to take a dessert (mostly so I could make sure my kids would have a dessert they could eat). I turned to my 1000 Gluten Free Recipes by Carol Fenster (1000 Gluten Free Recipes) and found a recipe for a Flourless Chocolate Cake. I followed the recipe, increasing it by 1/4 since I was using a 9-inch springform pan instead of 8-inch. I made up a batch of fresh whipped cream and assembled by squeezing out a pretty dollop of whipped cream from the corner of a ziplock bag onto the top of each slice and placing a fresh raspberry in the middle of the whipped cream. As you can imagine, it was a huge success. My dad, who is about as far from gluten-free as you can get, loved it. So did my hubby, who is not completely on board. This is a decadent, delicious and beautiful dessert but actually pretty easy to make.
You can find the recipe here: Fenster Chocolate Cake or in the book, which is definitely worth buying.
Here's a picture though by the time I got the shot, this was the last lone piece and all the delicious accessories were eaten up. I couldn't keep my kids out of the whipped cream. It may not look pretty, but trust me, this is one you want to try!
Don't forget to check out Carol Fenster's website at: http://carolfenstercooks.com/