Gluten Free German Apple Pie Pancake (Pannekoeken)
8 apples (or enough to fill up the bottom of your cast iron skillet), peeled, cored and sliced
2 t ground cinnamon (more or less to taste)
1/2 t nutmeg
1 C organic sugar (or 1/2 C sugar and 1/2 C maple syrup)
1/2 C butter or non-dairy substitute
1 C milk
1 T vanilla extract
1 C gf all purpose flour
1 t sugar
Powdered sugar, whipped cream or ice cream for topping
Preheat oven to 400 degrees F.
Place apples in pan. Sprinkle with cinnamon and nutmeg. Add butter and sugar. Turn heat to medium and cook until slightly soft, about 6 to 8 minutes.
Add the batter all at once to middle of the pan then ever so slightly, swirl the apple mixture through the batter. You do NOT want it completely mixed in. Cook until small bubbles form around the edge.
|Batter has been poured in|
Finish cooking in the oven for about 10 to 12 minutes. To serve, you can invert onto a plate (better idea if you used less batter) or serve directly out of the pan (if you made as written). Add your topping of choice and enjoy!
|Finished product! YUM!!!|
Recipe based on this recipe: http://www.food.com/recipe/pannekoeken-apple-pie-pancake-german-478280
Printable Version Here: Gluten Free German Apple Pie Pancake